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Helpful Tips For Making Great Coffees
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Short Black 1 shot or 30ml espresso coffee in a small cup, sugar if desired |
Long Black 1 shot or 30ml espresso coffee in a medium to large cup, topped up with hot water, and a dash of milk and sugar if desired |
Macchiato 1 shot or 30ml espresso coffee in a small cup, a dollop of hot frothy milk, sugar if desired |
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Latte 1 shot or 30ml espresso coffee in a medium to large cup, topped up with aerated hot milk, 1cm of froth, sugar if desired |
Cappuccino 1 shot or 30ml espresso coffee in a medium to large cup, remaining should be 50% hot milk, 50% froth and chocolate sprinkled on top, sugar if desired |
Flat White 1 shot or 30ml espresso coffee in a medium to large cup, topped up with hot milk, sugar if desired |
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Mocha Latte 1 shot or 30ml espresso coffee, 1 heaped teaspoon powdered drinking chocolate in a medium to large cup, topped up with aerated hot milk, 1cm of froth, sugar if desired |
Hot Chocolate Dissolve 2 tsp powdered drinking chocolate in hot water, remaining should be 50% hot milk, 50% froth and chocolate sprinkled on top, sugar and marshmallow if desired |
Perfect Coffee at Work
Sydney
Phone: 1300 88 66 66
sales@perfectcoffeeatwork.com.au
Brisbane/Sunshine Coast
Phone: 0409 589 004
qldsales@perfectcoffeeatwork.com.au
www.perfectcoffeeatwork.com.au